This is a Western vegetarian restaurant, located on East Street in Brighton, very easy to find, on this street as long as you see someone queuing at the door, this is the restaurant. The restaurant is right by the sea and the scenery is very beautiful. The vegetarian food here is well done, the various snacks are very delicate and delicious, and the vegetable salad is delicious and worth tasting.

Terre à Terre

It was absolutely amazing experience. 6 of us and we all loved the meal and wonderful service. We would be more than happy to return to the restaurant. 100% perfection. Thanks for the wonderful evening. It was a 8 years old birthday dinner and for sure it was a very memorable one.

这是一家西餐素食餐馆，位于布莱顿的东街，很好找，在这条街上只要看到门口有人排队，那就是这家餐馆了。餐馆就在海边，风景十分漂亮。这里的素食做得很好，各种点心非常精致，味道很美，而蔬菜沙拉也很好吃，值得品尝。

特色沙拉蔬菜盘，味道刚好，蘸着店内特色的酱料，很开胃。

Special salad vegetable plate, taste just right, pickled the special sauce in the store, very appetizing.

非常喜欢这家店的怀旧氛围，喜欢怀旧挂的可以冲冲冲了

I really like the nostalgic atmosphere of this store. I like the nostalgic hanging.

前些年去过一次挺好的，有机会再去看看。

I went there a few years ago and I have a chance to see it again.

这个餐厅有很多创意菜，口味很好，而且非常便宜，是个不错选择

This restaurant has a lot of creative dishes, tastes good, and is very cheap, a good choice

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Brighton&#39;s top three restaurants, mainly seafood, are located in an alley next to the main road, not difficult to find, go on weekdays, open at 12 noon, after a while more people will queue up. European-style decoration, there are not many tables, only eight or nine, but the table is big enough, each table has a candlestick, the atmosphere is not bad. Service attitude is OK, Chinese menu is provided, but there is no service, and 10% service fee is charged. The specific dish name is too complicated to remember, just say it roughly, order smoked salmon, oysters, mandarin shrimp, Italian salmon seafood rice. These dishes can be summed up directly in one word, salty, no more.

This is a famous steakhouse in Brighton, on Brighton&#39;s Boyce Street. The steak ingredients are all from Scotland, plus the chef&#39;s superb cooking skills, making the steak taste great. In addition to steak, the seafood served here is also recommended. There are many guests here, so be sure to book seats in advance.

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